SHRIMP AVOCADO TACO SALAD #avocado #salad #dinner #healthylunch #taco

Shrimp Avocado Taco Salad is loaded with new avocados, tomatoes, red onions, dark beans and corn. The shrimp cook in a mix of heavenly taco seasonings. Serve it with some tortilla chips and this plate of mixed greens is exceptional!

I have nearly made it as far as possible of my pregnancy folks. I have been purchasing stuff like insane attempting to get ready and looking in her little room makes me so energized for her appearance! I feel like the last part passes by so moderate and I have been so awkward. Be that as it may, fortunately keeping amazingly occupied has made a difference.

This last piece of my pregnancy I have been needing servings of mixed greens like there's no tomorrow. It is most likely something to be thankful for to help monitor the weight at last. This serving of mixed greens directly here is totally unbelievable. I mean truly! It is made with new and scrumptious fixings and the flavor is crazy!

The shrimp take just minutes to cook in a delectable mix of taco seasonings. At that point you make the plate of mixed greens. I think avocado is a vital part to practically any serving of mixed greens since it is an undisputed top choice. However, include some fresh romaine, tomatoes, red onion, dark beans, and corn and you have a scrumptious serving of mixed greens.

Also try our recipe : PARMESAN ROASTED TOMATOES #parmesan #dinner #roasted #mushroom #healthyrecipes

Ingredients :

• 2 Tablespoons oil
• 1 pound medium sized shrimp peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 large head romaine lettuce chopped
• 1 pint cherry tomatoes sliced
• 1/2 red onion finely sliced
• 1 cup yellow corn kernels
• 1 cup black beans rinsed
• 1/4 cup fresh cilantro minced
• 2 large avocados diced
• Juice of one lime

Salsa Ranch Dressing:

• 1/2 cup ranch dressing
• 1/4 cup salsa

Instructions :

1. In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
2. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
3. Serve with tortilla chips and salsa ranch dressing if desired.

Source : bit.ly/2pbZeq1

Read more our recipe : HIGH PROTEIN VEGAN LASAGNA SOUP #vegan #healthydinner #lasagna #lunch #paleo