These vaporous cloud breads can be changed into anything your heart wants – from scaled down pizza to a BLT sandwich. While the first form incorporates cream cheddar, we swap in a sound mayonnaise to keep them without dairy. All you need are eggs, Paleo mayonnaise and a couple of portions of preparing pop.
Start by beating egg whites and heating soft drink utilizing a hand blender until hardened pinnacles structure. This takes around 3 minutes on rapid. Next, utilizing a different blending bowl, whip together egg yolks and mayonnaise until smooth. Tenderly crease in the egg white blend, cautious not to flatten the frothy egg whites.
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- 3 eggs, separated
- 1/4 t baking soda
- 3 T mayonnaise
Instructions :
- Heat oven to 300°F and line 2 baking sheets with parchment paper.
- In a mixing bowl, combine egg whites and baking soda. Beat using a hand mixer until stiff peaks form.
- In a separate mixing bowl, combine mayonnaise and egg yolks. Beat until smooth. Gently fold in beaten egg whites.
- Use a 1/3 measuring cup to pour mixture onto baking sheet, leaving space in between. Bake 30 minutes, until firm. Top with your favorite Paleo toppings.
Source : bit.ly/35AoaHH
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