A too basic and simple approach to make Maple Brown Sugar and Cinnamon Overnight Oats in a container! Fill your bricklayer container with moved oats, maple syrup, cinnamon and drain and wake up to a speedy and sound sans gluten breakfast.
Life can get somewhat wild on occasion. Hurrying around here and there with a timetable loaded with exercises can prompt some unfortunate eating.
Rather than snatching whatever you can discover in your satchel when "hangry" hits, why not set up a portion of these Maple, Brown Sugar and Cinnamon Overnight Oats and have them all set for the morning surge?!
He as of late acknowledged an occupation for a couple of days out of the week that is one and half hours away. Luckily, we have numerous brilliant companions who are giving us a chance to crash out at their homes while we are there.
Also try our recipe : Easy Buckeyes #desserts #cakes #easy #party #keto
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- ¾ tsp cinnamon
- 3 Tbsp pure maple syrup
- ¼ c pecans coarsely chopped, toasted
Instructions :
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Refrigerate jars for at least 2 hours or overnight.
- Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
- Serve with additional cinnamon and maple syrup, if desired, and enjoy!
Source : bit.ly/32f9Fqw
Read more our recipe : COCONUT CURRY CHICKEN MEATBALLS #meatballs #diet #coconut #healthydiet #food
0 Komentar