Garlic Lemon Butter Crab Legs - insane delightful ruler crab legs in garlic herb and lemon margarine. This crab legs formula is so great you need it ordinary!
Lord Crab is one of my preferred fish. At whatever point I go to Las Vegas, Alaska ruler crab legs are the main thing I would snatch from the smorgasbord since they are so tasty with sweet and delicious crab meat inside the legs.
Summer is simply the season to enjoy incredible fish; this season is tied in with getting a charge out of, having a fabulous time, and eating great nourishment, so we should add this formula to your rundown!
Crab legs are not modest, however periodically, you can get limited cost from stores. I got mine from Costco and they have great quality King crab legs that taste sweet, briny and not excessively salty.
Also try our recipe : CRAZY GOOD QUICK GARLIC NOODLES #garlic #food #recipe #eathing #healthy
- 1 lb. king crab legs
- 1/2 stick salted butter, melted (4 tablespoons)
- 3 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/2 tablespoon lemon juice
- lemon slices
DIRECTIONS
- Preheat oven to 375F.
- Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
- Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
- Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.
Source : bit.ly/2DSGbVC
Read more our recipe : Cheddar Ranch Cheeseball #dinner #cauliflower #cheese #recipes #appetizers
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