These Sparkling Blueberry Lemonade Mojitos were made in organization with 7UP®. As usual, all feelings and plans are my own. A debt of gratitude is in order for supporting the brands that help Shared Appetite! You should be 21 years old or more established to expend a mixed drink.
Uplifting news with these Sparkling Blueberry Lemonade Mojitos? They confirm both of those crates! You can either make them in a huge group a tad before your gathering or put out the four parts and let visitors blend them up themselves (which, side note… the pleasant thing about that will be that they can modify their beverages exactly as they would prefer).
I'm tied in with shimmering mixed drinks. They are so invigorating and impeccable on a warm day, particularly while tasting on them poolside. The way to getting the SPARKLING in these Sparkling Blueberry Lemonade Mojitos is 7UP!
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INGREDIENTS
- 24 Mint Leaves
- 3 ounces blueberry simple syrup (recipe below)
- 3 ounces good quality lemonade
- 6 ounces white rum
- 6 ounces 7 UP
- mint leaves and blueberries, for garnish
for the Blueberry Simple Syrup
- 1 cup water
- 1 cup white granulated sugar
- 2 cups frozen blueberries
INSTRUCTIONS
- Muddle mint in a pitcher or shaker. Add blueberry simple syrup, lemonade, and rum. Stir well, then add 7UP and gently stir. Pour into glasses filled with ice and garnish with mint and blueberries.
- Combine water, sugar, and blueberries in a small saucepan and bring to a boil over medium-high heat. Lower heat to a simmer and cook 5-10 minutes, until blueberries burst. Mash blueberries slightly with a spoon/masher to release more blueberry flavor.
- Remove from heat and pour simple syrup through a fine mesh sieve, discarding solids. Let blueberry simple syrup cool completely and then refrigerate until ready to serve (up to a few days).
NOTES
*you’ll have way more blueberry simple syrup than you need for 4 cocktails. Reserve extra syrup for more cocktails in your future!
For more detail : bit.ly/2TvsRiW
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