Rich, ameliorating and delectable spinach artichoke plunge over a firm outside layer makes this Vegan Spinach Artichoke Pizza a moment top pick.
I made this considerably simpler by purchasing a pre-made hull. This cut down on schedule and had the nourishment on the table in around 20 minutes.
On the off chance that you additionally purchase a pre-caused outside layer, to make certain to peruse the fixings. The vast majority of the huge brands have milk items, however I had the option to discover one at my Ralph's that was veggie lover neighborly.
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Ingredients
- 1 pre-made pizza crust
- 1/2 tsp olive oil
- 1 garlic clove diced
- 6 oz marinated artichoke hearts diced
- 3 cups baby spinach chopped
- 4 oz vegan cream cheese plain or herb & garlic
- 1/4 cup vegan mayo
- 1/4 tsp garlic powder
- salt and pepper to taste
- red pepper flakes optional
Instructions
- Preheat oven according to pizza crust instructions.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
- Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
- Remove from the oven, slice and enjoy!
For more detail : bit.ly/2R9S9lu
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