Upbeat Mother's Day to all you astonishing moms! Today, I facilitated informal breakfast for my mother and improved my table with all her preferred early lunch things. After informal breakfast, I was feeling somewhat depleted and required a little lift me up. With the sun sparkling outside, radiating at very nearly 30 degrees celsius, I got in somewhat of a mid year disposition. Summer = tropical foods grown from the ground = solid mango yogurt smoothie.
Albeit tropical organic products, for example, mangos are not actually in season at the present time, there is consistently a bounty of mango lumps in the solidified area passageway. That essentially implies that it can feel and have an aftertaste like summer amidst May. With climate this hot, nothing else sounds so reviving than a glass of rich and solid mango yogurt smoothie. It has truly never felt increasingly like summer.
Presently we should discuss mangos. It establishes the greater part of this smoothie which means I need to know every little thing about them.
Also try our recipe : COCONUT MARGARITA #drink #cocktail #coconut #smoothie #yummy
- 2 cups frozen mango chunks
- 1 cup low-fat plain yogurt
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon honey
- 1 teaspoon lime juice
INSTRUCTIONS
- Place all the ingredients in a blender. Blend for a couple of minutes until smooth.
- Pour into a tall glass and serve with a straw.
Source : bit.ly/2Gju9Gt
Read more our recipe : Moscato Lemonade #drink #lemonade #smoothie #cocktail #party
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