Hello folks! I will be extremely behind in my formula sharing on the grounds that for four days we've been seeing family in Nevada. Truth be told, I didn't cook during our escape by any stretch of the imagination! Rather I've been the beneficiary of good home prepared suppers and kid did I appreciate some delectable grub!
We went through Father's Day weekend at my in-laws house and each time we visit, my Father-in-law Bill makes the most great dinners including this delectable Oven Cooked Barbecue Brisket!
The fragrance was astonishing while at the same time cooking and I realized this would be another scrumptious dinner, so I inquired as to whether I could impart it to every one of you!
Also try our recipe : Melt In Your Mouth (MIYM) Chicken Breasts #dinner #food #healthyrecipes #eating #noodle
- 5-6 pounds brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 ounces liquid smoke
- 1 ounce Worcester Sauce
- 1 cup prepared Barbecue sauce (your choice)
INSTRUCTIONS
- In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
- Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
- Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
- Cool and slice into thin pieces.
Source : bit.ly/2GIstGI
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