I am extremely blessed to live in a little city with an incredible rancher's market. It is occupied and bouncing in the mid year! We have a lovable central avenue here and it's agreeable to stroll around and shop. My child and I like to go up there on Saturdays and see the nearby treats.
This week we got the chance to test some nearby nectar. I wound up getting some clover nectar and a blackberry injected nectar. What's more, my child really attempted it and adored it! There was additionally some in-season peaches and huge amounts of veggies and crisp lettuce.
So my cerebrum began working with what I could make with my rancher's market finds. I had bought romaine lettuce, green onion, cherry tomatoes and corn. Somebody there was likewise selling some crisp guacamole so I purchased that as well! I can never turn down guac. Never.
When I returned home I began scavenging around in my storeroom and I saw that I had a portion of my most loved BUSH'S® Organic Black Beans, a container of olives and corn chips. I knew precisely what I expected to make – taco serving of mixed greens!
Also try our recipe : SOUTHWEST ROASTED POTATO SALAD #salad #potato #vegan #sandwich #vegetarian
- 2 ears fresh corn
- 2 Romaine lettuce hearts, roughly chopped
- 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup sliced cherry tomatoes
- 1 can sliced olives, drained well
- 2 cups corn chips
- 1 cup catalina dressing, or French dressing
Optional toppings:
- sour cream
- guacamole
- pico de gallo
Instructions :
- In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
- When ready to serve, add corn chips and dressing to salad.
- Serve with optional toppings: sour cream, guacamole and pico de gallo.
- Toss to coat.
Source : bit.ly/2YXzwTA
Read more our recipe : Oven Baked Sweet Potato Toast 4 Ways #vegetarian #vegan #paleo #yummy #bowl
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