This heated chicken parmesan formula begins with delicate chicken cutlets dug in delectable breadcrumbs, covered in sauce and cheddar, and prepared to flawlessness. Truly, this may be the best prepared chicken parmesan formula ever! Furthermore, it's solid!
Additionally, I never had a formula for my chicken parmesan. I simply dunked in breadcrumbs, slathered it with sauce and cheddar, and afterward tossed it in the broiler. Simple. Well my prepared chicken parmesan is da bomb (correct I state that) and since I need to share this formula I chose to focus and take notes while I made my chicken parmesan a week ago. I propose a glass of red dry wine with this. Not unreasonably I drink wine during the day… well in some cases… however just on Sundays 🙂
This is a simple chicken parmesan formula and it's so flavorful. You won't miss it being seared and sincerely I wager you will like it better. You can appreciate this Italian cherished exemplary without all the blame.
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Ingredients
- ½ cup unseasoned wholegrain breadcrumbs
- 2 tablespoons grated parmesan (or romano) cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon olive oil
- 2lbs chicken cutlets
- ¾ cup sauce
- ¾ cup mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
- Coat a sheet pan with the olive oil.
- Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.
- Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.
- Remove the pan from the oven and spread 2 tablespoons of sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
- Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted.
- Serve hot.
For more detail : bit.ly/2Q8w6uO
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