Thin Frozen Peanut Butter Whips are a snappy and simple two-fixing treat that are low calorie. This basic treat will fulfill your sweet hankering, while at the same time topping you off with astounding taste!
Thin Frozen Peanut Butter Whips are a fast and simple two-fixing treat that are light and will fulfill your sweet hankering, while at the same time topping you off with astonishing taste! I used to make these little diamonds back in my school days when I pursued Weight Watchers. There were a straightforward depressed spots treat that hit the spot when I was longing for something sweet. I switch up the nutty spread for an alternate flavor each time.
With hotter climate directly around the bend for us and as of now landing for a significant part of the nation, these are extraordinary to have loaded up in your cooler. In the wake of playing a round of softball or cutting the yard, at that point searching for something to chill you or hold you over, these are the ideal bite!
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Ingredients
- 1/2 c. ceamy peanut butter
- 1 8 oz. carton Fat Free Cool Whip
Instructions
- Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
- Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
- Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
For more detail : bit.ly/2SQ6iFJ
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