Figure out how to make flavorful Instant Pot Green Beans. New green beans flawlessly prepared, made speedy and simple in the weight cooker every single time.
Try not to misunderstand me regardless I love Instant Pot Southern Style Green Beans with Bacon (these are not soft using any and all means, simply stuffed brimming with season), yet there are times I likewise like them crunchy or steamed! This specific formula makes these are about widely appealing. Despite everything they have a little crunch, however they are delicate enough as well.
Beneath you will discover cooking times for splendidly steamed beans to fresh with a bit of delicate quality. What's more, what is magnificent about making them in the Instant Pot is they are done in minutes and have a brilliant surface. Basic, Perfect, and EASY!
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INGREDIENTS
- 1 pound fresh green beans
- 2 tbsp butter
- 1 clove garlic, minced
- 1 cup water
- salt and pepper to taste
INSTRUCTIONS
Instant Pot Instructions
- Pour water into 6 quart Instant Pot. Add in green beans, garlic, butter and salt & pepper to taste.
- Place lid on IP to lock position and make sure valve is set to sealed position.
- Firm Crunchy Texture - Low Pressure 0 Minutes (Beans will steam while coming up to pressure)
- For a little Softer Bean but still Firm - Low Pressure 2 minutes
- For Soft Bean but not mushy - Low Pressure 5 Minutes
- Once time has elapsed, Manual Release or Quick Release (Carefully open the seal valve with a wooden spoon or tongs).
- If using a steamer insert remove, place in serving bowl.
- When not using an insert, remove with tongs or slotted spoon and serve.
Stove Top Instructions
- Pour water into medium size pot. Add in green beans, garlic, butter and salt & pepper to taste. Give them a stir. Bring to a boil. Reduce to simmer and cook for 30 to 40 minutes. Serve.
For more detail : bit.ly/2sxSvZH
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