These grapefruit thyme popsicles are made with newly crushed grapefruit juice and a custom made thyme-injected syrup for an invigorating and sound summer treat!
It's hard to believe, but it's true, summer is authoritatively here. So to praise the beginning of my preferred season, we're doing grapefruit thyme popsicles today. Ideal for summer, and in the nick of time to commence the end of the week as well!
Other than the way that they taste SO invigorating, can we simply discuss how beautiful these are? I was so energized when I removed these from their molds, it resembled unwrapping a blessing on the special seasons. I wasn't totally certain how they would turn out, yet I'm glad to state that the blend of grapefruit juice and coconut water in this formula makes these popsicles understood enough that you can have a look at the grapefruit fragments and thyme inside.
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INGREDIENTS
- 2 tbsp maple syrup (or sweetener of choice)
- 3 tbsp water
- a handful fresh thyme
- 2 cups freshly squeezed grapefruit juice (approx 3 large grapefruits)
- 1 cup coconut water
- 1 grapefruit, skin cut off and cut into segments
- 10 sprigs of fresh thyme
INSTRUCTIONS
- Place the maple syrup, water and thyme in a small pot and bring to a boil. Reduce heat to medium and let simmer for 2-3 minutes. Set aside.
- Mix the grapefruit juice, coconut water and thyme syrup together in a pitcher.
- To assemble the popsicles, place a grapefruit segment and sprig of thyme into each popsicle mould. Pour the liquid mixture into the moulds until full.
- Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
- To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.
For more detail : bit.ly/2FQMES1
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